Process for fractionating legumes to obtain pure starch and a protein concentrate

• 收藏
• 分享

专利权人:

WASHINGTON STATE UNIVERSITY RESEARCH FOUNDATION

发明人:

CZUCHAJOWSKA, ZUZANNA,POMERANZ, YESHAJAHU

申请号：

US19930108040

公开号：

US5364471(A)

申请日:

1993.08.17

申请国别(地区):

美国

年份:

1994

代理人:

摘要：

The subject invention provides, for the first time, an efficient method for obtaining high quality essentially pure starch from legumes. The method involves milling dehulled legumes to obtain a powder followed by wet separating (centrifugation) the small particle size fraction of said powder to separate pure starch from a protein concentrate. The invention is specifically exemplified with respect to garbanzo beans.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/