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PROCÉDÉ DE REFROIDISSEMENT D'ALIMENTS AYANT UNE TEMPÉRATURE SUPÉRIEURE À LA TEMPÉRATURE AMBIANTE
专利权人:
Hu Yi-Qiang, Fabbio;Hu, Shao-Fei
发明人:
申请号:
EP17156515.3
公开号:
EP3364132A1
申请日:
2017.02.16
申请国别(地区):
EP
年份:
2018
代理人:
摘要:
The invention relates to a method for cooling down food having a temperature higher than the ambient temperature, the method using:• a first container (110) for storing the food to be cooled in an interior, the first container (110) comprising a first opening (111);and• a second container (120) comprising a second opening (125) and a fan assembly (126) arranged to generate an air stream through the second opening (125);and the method comprises the steps of:- generating the air stream by operating the fan assembly (126);and- stacking the first container (110) and the second container (120) to form a pile (200) in such a way that the first opening (111) and the second opening (125) are arranged to allow the air stream to flow in the interior of the first container (110).
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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