Paul Truman;Kamaljit Singh Vilkhu;Lloyd Kenneth Simons;Peter Krnic;Darren Bates
发明人:
Peter Krnic,Paul Truman,Darren Bates,Kamaljit Singh Vilkhu,Lloyd Kenneth Simons
申请号：
US12937654
公开号：
US08895093B2
申请日:
2009.04.14
申请国别(地区):
US
年份:
2014
代理人:
摘要：
A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mold, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a period of time commencing prior to deposition of the liquid jelly confectionery into a mold.
