Method for producing a product that is a brioche or croissant that is frozen / temperature-reduced and quickly replaced before being eaten

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专利权人:

ドルチアリア;オルソビアンコ;エス．アール．エル．;ドルチアリア オルソビアンコ エス.アール.エル.

发明人:

ボネッリ， ルカ,ボネッリ, ルカ

申请号：

JP2015537423

公开号：

JP6125647B2

申请日:

2012.10.18

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

A process is described for producing oven-type confectionery products without additives, frozen/lowered in temperature, with quick recovery before eating them, that comprises the steps of: completely cooking the confectionery product； immediately freezing/lowering in temperature the cooked confectionery product by using liquid nitrogen； packaging the confectionery product frozen/lowered in temperature； and possibly storing and transporting the packaged confectionery product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/