PROBLEM TO BE SOLVED: To provide a double-emulsified oil and fat composition that maintains softness and a method of producing the same.SOLUTION: The present invention provides an oil-in-water-in-oil, double-emulsified oil and fat composition in which an innermost oil phase containing milk fat is emulsified in an aqueous phase and the aqueous phase is emulsified in an outermost oil phase, wherein a milk fat content in the aqueous phase and the innermost oil phase is 48 wt.% or less, and the innermost oil phase has a median diameter of 0.9 μm or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】柔らかさが維持される二重乳化油脂組成物及びその製造方法を提供する。【解決手段】乳脂肪を含む最内油相が水相中に乳化し、水相を最外油相に乳化した油中水中油型の二重乳化油脂組成物の、水相と最内油相における乳脂肪が４８重量％以下であり、最内油相のメディアン径を０．９μｍ以下とする。【選択図】なし
