Professional multifunction kitchen machine, in particular for gastronomy / catering processes, but also for confectionery, ice cream and chocolate processes
Multifunction professional kitchen machine (10), in particular for gastronomy / catering processes, but also for confectionery, ice cream and chocolate processes, comprising a top entry opening (13) for the ingredients to be processed and for the extraction of solid or processed packaged products, at least one removable lid (11, 11 ') for closing said upper inlet opening (13) for the ingredients, and a front opening for delivery (12) of the Processed ingredients, if creamy, under said inlet opening (13), a single vertical container (14) being provided to receive and process said ingredients by heating and cooling, said front delivery opening (12) being directly connected to the bottom of said container (14) by means of an inclined delivery channel (15) for the processed products, if they are creamy, in which two circuits are provided i Dependents, one for heating and one for cooling, associated with said container (14), characterized in that said cooling circuit comprises cooling channels (17 ') for the passage of a refrigerant gas arranged only on the sides of the container (14 ), said heating circuit comprising heating channels (17) for the passage of a thermoconducting liquid disposed both on said bottom and on said sides of said container (14), said cooling gas circulation can be achieved selectively from both a continuous way as intermittently.Máquina (10) de cocina profesional multifunción, en particular para procesos de gastronomía/catering, pero también para procesos de confitería, elaboración de helados y chocolate, que comprende una abertura de entrada superior (13) para los ingredientes que van a ser procesados y para la extracción de productos sólidos o envasados procesados, por lo menos una tapa amovible (11, 11') para el cierre de dicha abertura de entrada superior (13) para los ingredientes, y una abertura frontal para la entrega (12) de los ingredientes procesados, si son de tipo cremoso, debajo dicha abertura de entrada (13), estando previsto un úni
