Bread making method, involves mixing hot paste and sponge dough with corn flour, salt, butter, dried yeast, dried milk, sugar, egg and water, placing molded paste in bread pan to ferment paste, and heating fermented paste
The method involves mixing hot paste and sponge dough with corn flour, salt, butter, dried yeast, dried milk, sugar, egg and water, and dividing the hot paste into equal size pieces. The divided paste is rolled and maturated during predetermined time period. The resulting paste is molded to adapt a bread pan. The molded paste is placed in the bread pan to ferment the paste, and the fermented paste is heated.
