The invention relates to a pourable, fat-comprising food composition suitable for frying. The food composition of the invention is pourable at 4°C, comprising a fat phase and comprising at least 10 wt.% milk fat fractions based on the weight of the fat phase. It may further comprise vegetable oils and/or hard fat. The composition according to the invention is pourable at refrigerator temperatures and may be used as a liquid shortening, for example for shallow frying or baking of foodstuffs.