VELZEN ROBERTUS WILHELMUS,DINGEMANSE JACOBUS SIMON
申请号：
NL2010387
公开号：
NL2010387C
申请日:
2013.03.04
申请国别(地区):
NL
年份:
2014
代理人:
摘要：
This invention relates to a method for treating meat or fish with a salt-containing aqueous solution for influencing the organoleptic properties of the meat or the fish, wherein at most partly prepared meat or fish is contacted with the aqueous salt-containing solution. The aqueous salt-containing solution contains purified seawater, which is preferably seasoned. The invention makes it possible to produce meat or fish with a lowered content of sodium salts, in particular a lowered content of sodium, with a special and intense taste and taste sensation imparted to the meat or the fish.
