BORTLIK, KARLHEINZ,BEGGIO, MAURIZIO,LAMBELET, PIERRE,HUYNH-BA, TUONG,AESCHBACH, ROBERT
申请号：
MYPI 2011000965
公开号：
MY153859A
申请日:
2009.09.14
申请国别(地区):
MY
年份:
2015
代理人:
摘要：
THE PRESENT INVENTION IN GENERAL RELATES TO THE FIELD OF TASTE. IN PARTICULAR IT RELATES TO THE REDUCTION OF ASTRINGENCY. ONE EMBODIMENT OF THE PRESENT INVENTION RELATES TO THE USE OF AT LEAST ONE PHOSPHOLIPID FOR THE PREPARATION OF A PHENOL CONTAINING COMPOSITION TO REDUCE THE ASTRINGENCY OF THE COMPOSITION. FIGURE 1
