Dong Seok SHIM,Su-Jeong KIM,Seung Won PARK,Youn-Kyung BAK,Jung Gyu PARK,Sung Bae BYUN,In LEE,Dong Chul JUNG,Jong Min CHOI
申请号：
US16467090
公开号：
US20190313668A1
申请日:
2017.12.20
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
