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Method for manufacturing canned abalone
专利权人:
发明人:
김기하
申请号:
KR1020120101064
公开号:
KR1013535190000B1
申请日:
2012.09.12
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
PURPOSE: A producing method of abalone flesh by preserving skin pellicle pigments, and a manufacturing method of an abalone can using thereof are provided to strengthen the surface of the abalone flesh by coating the surface. CONSTITUTION: A producing method of abalone flesh by preserving skin pellicle pigments comprises the following steps: removing the shell and intestines from fresh abalone; soaking the obtained abalone flesh in protective liquid for 30-80 minutes for coating the surface of the abalone flesh with the protective liquid; heating the surface of the abalone flesh at 210-250 deg. C for 20-35 minutes for strengthening; and dipping the abalone flesh in 2-12 deg. C water for 3-15 minutes for agglutinating the abalone flesh. The protective liquid contains 100 parts of water by weight, and 20-60 parts of polysaccharide by weight.본 발명의 전복살 통조림 제조방법은 패각과 내장이 제거된 전복살과 내용액을 용기에 함께 담는 충전단계와, 상기 용기에 공기를 제거하는 탈기단계와, 상기 용기를 밀봉하는 권체단계와, 상기 용기의 살균단계와, 상기 용기의 냉각단계로 이루어진다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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