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장기능 강화 활성화 야채스낵
专利权人:
KWANGJU WOMEN&primeS UNIVERSITY I.A.C.F
发明人:
KIM, HYUN DONGKR,김현동,OH, YU JINKR,오유진
申请号:
KR1020140172056
公开号:
KR1020160067259A
申请日:
2014.12.03
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to a vegetable snack for enhancing and activating intestinal functions, and more specifically, to a vegetable snack for enhancing and activating intestinal functions which not only increases digestive functions to facilitate digestion and absorption when taking vegetables, but also promotes health through an increase in digestive power. That is, the present invention relates to a vegetable snack for enhancing and activating intestinal functions which is processes and prepares freeze-dried vegetables into vegetable puffs such that vegetables are easily taken and absorbed in health food. Therefore, a vegetable snack for enhancing and activating intestinal functions according to the present invention facilitates digestion and absorption and maximizes intestinal movement effects due to fibrous interactions within an intestine by freeze-drying vegetables and processing the freeze-dried vegetables into vegetable puffs such that the vegetable puffs are free of tough textures, and main ingredients of the vegetable puffs are expandably formed when taking the vegetable puffs. A vegetable snack for enhancing and activating intestinal functions according to the present invention comprises: a washing step (100) of sorting and washing vegetables a vegetable cutting step (200) of cutting the washed vegetables to a predetermined size a sterilizing step (300) of sterilizing the cut vegetables passing through the cutting step (200) a vegetable freeze-drying step (400) of rapidly freezing and storing the sterilized vegetables passing through the sterilizing step (300) as materials which are processed into vegetable puffs and a puffing step (500) of injecting the vegetables freeze-dried and stored in the freeze-drying step (400) into a puffing machine to expand the freeze-dried vegetables.COPYRIGHT KIPO 2016본 발명은 장기능 강화 활성화 야채스낵에 관한 것으로, 채소 취식시 소화흡수가 용이하도록 소화기능을 증진시킴과 더불어 소화력 증대를 통해 건강을 촉진시킬 수 있도록 한 것이다.즉, 본 발명은 건강식품에 있어서, 채소를 취식과 흡수가 용이하게 동결건조시킨 채소를 뻥튀기로
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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