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焼き卵の製造方法
专利权人:
味の素株式会社
发明人:
堀 和也,川瀬 英二,比留間 夕輝
申请号:
JP2010138893
公开号:
JP5353830B2
申请日:
2010.06.18
申请国别(地区):
JP
年份:
2013
代理人:
摘要:
A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus, which baked egg has a small size and a strong fried flavor, is disclosed. Egg liquid is sprayed onto the inner surface of a heating drum while rotating the heating drum to solidify the egg liquid and then to make the solidified egg liquid detach from the inner surface of the heating drum, which egg liquid is sprayed within an area of the inner surface of the heating drum, which area expands at an angle of 60° to 150° in the direction of rotation of the heating drum from a rotation origin defined as the intersection of a vertical line and the rotation axis of the heating drum, wherein the angle is indicated taking the angle of the direction of the vertical line as 0°. The heating drum has a temperature and a rotation speed such that the egg liquid sprayed onto the inner surface of the heating drum is solidified and then the solidified egg liquid is detached from the inner surface before the heating drum rotates by 360°.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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