Van Der Kolk, Bianca,Michiels, Wilhelmus Johannes Gerardus
申请号：
AU2014351812
公开号：
AU2014351812A1
申请日:
2014.11.21
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
A method of producing a frozen microwaveable, coated food product, comprising the steps of: providing pieces of mozzarella cheese, the pieces having a maximum dimension of 1 cm mixing the pieces of cheese with a stabilising composition comprising: protein component 1-20%, modified starch 16-35%, polydextrose 30-55%, gelling agent 1-10%, cellulose gum 5-25%, wherein the percentages of the ingredients are by dry weight and are selected from the ranges quoted to total 100% water wherein the protein component, starch, polydextrose and gelling agent are added as solid phase ingredients to the cheese with mixing, followed by addition of a solution comprising: cellulose gum, and water the method further comprising the subsequent steps of: mixing to form a homogenous cheese dough forming the dough into portions freezing the portions and maintaining the frozen portions for at least eight hours applying a pre-coating to the frozen portions to produce precoated portions applying a batter coating to the pre-coated portions to produce batter coated portions applying one or more layers of crumb to the batter coated portions to provide a crumb coated portion frying the crumb coated portions to produce fried portions and cryogenically freezing the fried portions.
