Martine Groenendijk;Patrick Joseph Gerardus Hendrikus Kamphuis;Esther Jacqueline de Kort
发明人:
Esther Jacqueline de Kort,Martine Groenendijk,Patrick Joseph Gerardus Hendrikus Kamphuis
申请号：
US12809431
公开号：
US08604000B2
申请日:
2008.12.22
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to the use of a taste masking agent selected from the group of cellulose； starch； xanthan gum； gellan gum； alginate； galactomannans such as fenugreek, guar gum, tara gum, locust bean gum, and cassia gum； gum karaya； gum tragacanth； carrageenan； and mixture thereof, for improving one or more of mouth feel, taste, aftertaste and smell of a liquid aqueous nutritional composition comprising a nucleotide and/or a nucleoside. It also relates to a nutritional composition comprising an unsavory nucleotide and/or a nucleoside component, having improved sensory characteristics such as improved mouth feel, taste, aftertaste and smell. In particular, it relates to a composition comprising said un-savory nucleotide and/or a nucleoside component, in particular comprising an uridine-containing nucleotide and/or a nucleoside in combination with an unsavory edible oil, such as a fish oil.
