Esther Jacqueline Petra DE KORT,Martine GROENENDIJK,Patrick Joseph Gerardus Hendrikus KAMPHUIS
申请号：
US14840655
公开号：
US20160058869A1
申请日:
2015.08.31
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to the use of a taste masking agent selected from the group of starch； cellulose； xanthan gum； gellan gum； alginate； galactomannans such as fenugreek, guar gum, tara gum, locust bean gum, and cassia gum； gum karaya； gum tragacanth； carrageenan； and mixture thereof, for improving one or more of mouth feel, taste, aftertaste and smell of a liquid aqueous nutritional composition comprising a nucleoside and/or a nucleotide. It also relates to a nutritional composition comprising an unsavoury nucleoside and/or nucleotide component, having improved sensory characteristics such as improved mouth feel, taste, aftertaste and smell. In particular, it relates to a composition comprising said unsavoury nucleoside and/or nucleotide component, in particular comprising an uridine-containing nucleoside and/or a nucleotide in combination with an unsavoury edible oil, such as a fish oil.
