ソフトクリームミックス用組成物およびその製造方法
- 专利权人:
- 赤城乳業株式会社
- 发明人:
- 鈴木 政次,中川 彰洋
- 申请号：
- JP2007326308
- 公开号：
- JP5219491B2
- 申请日:
- 2007.12.18
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a soft cream mix composition highly mixed with cacao butter, decreased in viscosity through suppressing production of an aggregate of fat drops, and retaining a smooth texture equal to that of conventional soft cream while having freeze aptitude, and to provide a method for producing the soft cream mix composition.
SOLUTION: This soft cream mix composition contains cacao butter, a first emulsifier of HLB&le2, and a second emulsifier of HLB8-11. An addition ratio of the cacao butter to the first emulsifier is (0.05-0.25):(2-11), and a weighted average of the HLB of the first emulsifier and the HLB of the second emulsifier is 3-7.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
