PROBLEM TO BE SOLVED: To provide process cheese or the like having highly heat-resistant/shape-retaining properties and to provide a method for producing the process cheese.SOLUTION: The process cheese or the like is produced by adding phosphate to adjust pH after emulsification to 6.0-7.0 in production of the process cheese or the like so as to have the heat-resistant/shape-retaining properties.COPYRIGHT: (C)2011,JPO&INPIT【課 題】耐熱保形性の高いプロセスチーズ類、およびその製造方法を提供する手段に関する。【解決手段】プロセスチーズ類の製造において、リン酸塩を含有し、乳化後のpHを6.0~7.0にすることにより、耐熱保形性を有するプロセスチーズ類が得られる。【選択図】なし
