您的位置: 首页 > 农业专利 > 详情页

Method for Producing Agent for Improving Untangling of Noodles
专利权人:
FUJI OIL HOLDINGS INC.
发明人:
Nanae FUJII,Norifumi ADACHI
申请号:
US15022415
公开号:
US20160235099A1
申请日:
2014.09.17
申请国别(地区):
US
年份:
2016
代理人:
摘要:
An object of the present invention is to provide a method for producing an untangling-improving agent for inhibiting quality deterioration such as a difficulty in untangling after storage and efficiently producing tasty noodles, and to provide noodles prepared by using the untangling-improving agent. The untangling properties of noodles can be improved, and at the same time, the elasticity and chewiness of noodles can be maintained by adding, to noodles, an untangling-improving agent for noodles obtained by incorporating monoglycerol fatty acid ester and protein, wherein the monoglycerol fatty acid ester and protein are in the emulsified state.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充