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Food raw material procedure and structure
专利权人:
YANG; DENG-KE
发明人:
YANG, DENG-KE,杨登嵙,楊登嵙
申请号:
TW104105191
公开号:
TW201630536A
申请日:
2015.02.16
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
The invention discloses a food raw material procedure and structure comprising steps of sampling, isolating, gathering, fostering, treating, processing, mixing and forming the isolation technology can isolate good bacteria group which is good for human body, and removes other bad bacteria groups bad for human body gathering spraying is formed according to comparison identification and proportion and directly sprayed on a coffee beam sarcocyte, thus forming novel linsang coffee beans the novel coffee beans are baked, and special smell can be more close to conventional linsang devour coffee original taste, and caffeine can be reduced.一種飲食原物料製程及其結構,包括取樣、分離、聚族、培養、處理、混合、形成之步驟,利用分離技術取出對人體有益健康、衛生菌種,而排除其他對人體有害健康、衛生菌種,依照所需比對鑑定加以比例分配組成聚族噴灑直接種植於咖啡豆之肉層上,形成新麝香貓咖啡豆,可使將該咖啡豆經過烘焙之後,所煮出之咖啡特殊飄香更貼近傳統麝香貓吞噬咖啡原味外,更可降低其咖啡因。(80)‧‧‧咖啡豆(81)‧‧‧肉層(82)‧‧‧菌層
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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