KIM, DO WANKR,김도완,PARK, MI YANGKR,박미양,BAEK, JEONG KYUKR,백정규,WOO, JONG CHEOLKR,우종철,PARK, SANG HOONKR,박상훈
申请号：
KR1020150027742
公开号：
KR1020160105553A
申请日:
2015.02.27
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention provides a method for preparing a natural seasoning for instant noodles, comprising: a powder preparation step including a mixing process of injecting soybean paste and red pepper paste into a mixing tank at a ratio of 1:1 to mix the soybean paste and the red pepper paste, a sterilizing process of sterilizing the mixing-completed mixed raw materials at 60 to 70°C for 10 to 30 minutes, a drying process of providing the sterilized mixed raw materials to a vacuum drying tray, and then injecting the vacuum drying tray containing the sterilized mixed raw materials into a vacuum dryer to dry the mixed raw materials at 70 to 90°C for 8 to 15 hours, and a grinding process of continuously performing coarse grinding and fine grinding of the dried mixed raw materials to complete a powder mixture and a mixing step of mixing 50 to 70 weight% of a mixed seasoning consisting of solar salt, beef taste seasoning, bean fermented extract powder, beef flavoring powder, refined sugar, and Manila clam extract powder with 30 to 50 weight% of the powder mixture completed through the powder preparation step, and the natural seasoning for instant noodles prepared by the method. Accordingly, a method for preparing a natural seasoning for instant noodles according to the present invention enables users to easily take in active ingredients of the soybean paste and the red pepper paste by preparing soybean paste and red pepper paste that is Korean traditional fermented foods through organic farming, secures stability by using organic foods, and is capable of contributing to national health promotion by preparing the natural seasoning using natural materials instead of artificial chemical additives.COPYRIGHT KIPO 2016본 발명은 된장과 고추장을 1:1로 배합탱크에 투입하여 배합하는 배합과정과, 상기 배합이 완료된 배합원료를 60~70℃에서 10~30분간 살균하는 살균과정과, 상기 살균된 배합원료를 진공건조 트레이에 제공한 후 진공건조기에 넣고 70~90℃에서 8~15시간 건조하는 건조과정과, 상기 건조된 배합원료를 조분쇄 및 미분쇄를 연속 수행하여 배합분말을 완성하는 분쇄과정을 포함하여 이루어진 분말 제조단계 상기 분말 제조단계를 통해 완성된 배합분말 30~50중량%에
