METHOD TO REDUCE SODIUM CONTENT IN PROCESSED FOODS USING NATURALLY BREWED SOY SAUCE AND OTHER FLAVOR ENHANCERS AND RESULTING REDUCED-SODIUM FOOD PRODUCT
SINDELAR, JEFFERY JOSEPH,SATO, TAKUYA,RANKIN, SCOTT A.
申请号：
CA2773081
公开号：
CA2773081A1
申请日:
2012.03.30
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
A method of making a reduced-sodium food product, in which a correspondingfull-sodium foodproduct is designated as containing 100% sodium in the form of NaC1, themethod comprising:preparing a food product using no more than about 50 wt% NaC1 in the form offlake salt ascompared to the corresponding full-sodium food product and up to 45 wt% NaC1provided in theform of soy sauce or natural flavor enhancer as compared to the correspondingfull-sodium foodproduct, thereby yielding a reduced-sodium food product that is at least 5 wt%reduced in NaC1 ascompared to the full-sodium food product.
