PROBLEM TO BE SOLVED: To provide a meat-processed food, even in the one obtained by blending the fabric of a meat-processed food with starch by 3 to 15 mass%, free from or reduced in an elastic feeling like rubber caused by the starch, having a meat grain feeling, also free from powder-likeness and having a juicy feeling.SOLUTION: Provided is a starch-containing meat-processed food fabric characterized in that, in the one containing a meat, starch and soybean flour, the blending amount of the starch in the starch-containing meat-processed food fabric is 3 to 15 mass%, and the NSI of the soybean flour is 70 to 95%. Also provided is a starch-containing meat-processed food characterized in that the starch-containing meat-processed food fabric is used. Also provided are methods for producing the starch-containing meat-processed food fabric and the starch-containing meat-processed food.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】 畜肉加工食品の生地中に、澱粉を3~15質量%配合した畜肉加工食品であっても、澱粉によるゴム様の弾力感がなく又は少なく、肉粒感があり、粉っぽさもなく、ジューシー感がある畜肉加工食品を提供すること。【解決手段】 畜肉、澱粉、及び大豆粉を含有する澱粉含有畜肉加工食品生地において、該澱粉含有畜肉加工食品生地中の澱粉の配合量が3~15質量%で、大豆粉のNSIが70~95%であることを特徴とする澱粉含有畜肉加工食品生地、該澱粉含有畜肉加工食品生地が使用されたものであることを特徴とする澱粉含有畜肉加工食品、並びに、澱粉含有畜肉加工食品生地、及び澱粉含有畜肉加工食品の製造方法。【選択図】なし
