FRAUNHOFER-GESELLSCHAFT ZUR FÖRDERUNG DER ANGEWANDTEN FORSCHUNG E.V.
发明人:
EISNER, PETER,ZACHERL, CHRISTIAN,NUSKE, ANDREAS
申请号：
EP10722544.3
公开号：
EP2437615B1
申请日:
2010.04.12
申请国别(地区):
EP
年份:
2015
代理人:
摘要：
An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant that is dissolved in water； and an inner fat or oil phase which includes plant oil droplets provided with at least one fat or oil soluble antioxidant and with omega-3 fatty acid ester, wherein the plant oil droplets are respectively provided with a shell made from plant protein.
