GLYCOSYLATED AROMA- AND FRAGRANCE PRECURSORS AND FRAGRANCE PRODUCTS THAT CAN BE ACTIVATED

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专利权人:

Technische University Muenchen

发明人:

Schwab Wilfried,Hoffmann Thomas,Huang Fong-Chin,Fischer Thilo,Hinz Detlef Erich,Adamski Heimo

申请号：

US201615556209

公开号：

US2018127681(A1)

申请日:

2016.03.07

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

The present invention discloses biotechnologically produced inactive aroma- and fragrance/scent precursors in new concentration ranges beyond those of natural aroma glycoside sources, which can be activated by external triggers like enzymes, temperature and p H, and then release the aroma and the fragrance.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/