飲料用乳化組成物

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专利权人:

三栄源エフ・エフ・アイ株式会社

发明人:

片山 豪,稲田 徳彦,丸山 亮

申请号：

JP2008306717

公开号：

JP5192356B2

申请日:

2008.12.01

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an emulsified composition for beverages which is capable of stably dispersing and holding a fat-soluble ingredient in the beverages at a high concentration, and further imparting moderate turbidity.

SOLUTION: The emulsified composition for the beverages contains 8-18 wt.% of the fat-soluble ingredient, and gum ghatti gum and/or a modified gum arabic without containing a synthetic weighting agent. The average emulsified particle diameter of the emulsified particles of the fat-soluble ingredient obtained by dispersing or emulsifying thereof in a solution is not less than 0.3 and not more than 0.7 &mum, and the absorbance (measured at a measurement wavelength of 720 nm and a cell width of 1 cm) is not less than 0.05 using water as control when diluted in the water at a concentration of 0.1%.

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