FIELD: food industry.SUBSTANCE: invention relates to the field of food industry and may be used for production of glased food products such as confectionary goods. The method for production of coating for food products glasing includes raw components preparation and weighing, mixing (in a mixer) vegetable fat heated to 40-45°C with sugar powder produced by way of milling sand sugar, rolling in a five-cylinder mill and packing. Additionally, the following is done. Water is poured into the boiling vessel, added agar to in an amount of 0.01-2.0 wt %, heated to boiling temperature and boiled. Then a mixture of sugar with modified starch and dextrose is fed, one performing stirring until complete dissolution and discontinuing heating. Then mixture having been rolled is introduced in parts one proceeds with beating with intervals for an emulsifier introduction. The initial composition of the components used for production of the coating for food products glasing includes (at a specified ratio) a structure forming agent, modified starch, an emulsifier and vegetable fat. A flavouring and a colouring agent may be additionally included in the composition.EFFECT: invention consists in the method simplicity and universal applicability, the coating quality indices stability in case of temperature Variations, improvement of the coating rheologic properties when applied on the ready product, the coating consistence plasticity and viscosity enhancement to obtain ready products with improved taste properties.7 cl, 3 exИзобретение относится к области пищевой промышленности и может быть использовано при получении глазированных продуктов питания, в частности кондитерских изделий. Способ получения покрытия для глазирования пищевых продуктов включает подготовку и отвешивание сырьевых компонентов, перемешивание в смесителе разогретого до 40-45°C жира растительного с сахарной пудрой, полученной при измельчении сахарного песка, вальцовку на пятивальцовой мельнице и розлив. Кроме того, осуще
