PROBLEM TO BE SOLVED: To provide a freezer burn prevention agent capable of suppressing freezer burn, while improving flavor, without damaging texture of frozen noodles； and to provide frozen noodles coated with the same, or a production method of the frozen noodles.SOLUTION: There are provided frozen noodles having a freezer burn prevention agent adhering onto the surface, which are frozen noodles in which the freezer burn prevention agent contains butter. In the frozen noodles, the freezer burn prevention agent further contains a milk protein, contains butter as much as 1-10 wt.% in the weight ratio to the frozen noodles, and contains the milk protein as much as 0.5-10 wt.% in the weight ratio to the butter. A production method of the frozen noodles includes steps of: pasting the freezer burn prevention agent on the surface of the noodles； and freezing the noodles.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】冷凍麺の食感を損なわず、風味を向上させながら、冷凍焼けを抑制する冷凍焼け防止剤や、それを塗布した冷凍麺，あるいは冷凍麺の製造方法を提供。【解決手段】冷凍焼け防止剤が表面に付着した冷凍麺であって、冷凍焼け防止剤はバターを含む冷凍麺。冷凍焼け防止剤は、乳たんぱく質をさらに含み、冷凍麺との重量比においてバターを１～１０重量％で含有し、バターとの重量比において乳たんぱく質を０．５～１０重量％で含有する冷凍麺。冷凍焼け防止剤を麺類の表面に塗布する工程と、前記麺類を冷凍する工程と、を含む冷凍麺の製造方法。【選択図】なし
