PTODUCTION METHOD FOR FROZEN NOODLES AND COMPOSITION FOR PREVENTING FREEZER BURN

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专利权人:

NISSHIN FOODS INC.

发明人:

IRIE KENTAROU,SUGA YOUHEI,KOIZUMI NORIO,WATANABE TAKENORI,MIYA YOUICHIROU,YOSHIDA TSUGUHIKO

申请号：

IN8227DEN2014

公开号：

IN8227DEN2014A

申请日:

2014.10.01

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

Provided is a frozen noodle that exhibits a low occurrence of freezer burn. The production method for this frozen noodle includes: a step in which a composition that contains at least water oil/fat and a polysaccharide thickener and that has a viscosity of 30 2000 mPa·s at 60 °C is affixed to cooked noodles； and a step in which the noodles to which the composition has been affixed are frozen.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/