Atsuko Anne Boyd,Christopher Jason Allen,Natalie Jeanne Goddard-OMara,David Leon Navarro
申请号：
US16007751
公开号：
US20180360087A1
申请日:
2018.06.13
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention includes a customized process to prepare a seasoning composition to modify a gustatory sensation experienced by an individual when a food substrate and a grape-based alcoholic beverage are consumed and the seasoning composition prepared thereby. The process includes obtaining an amount of an edible salt selecting a grape varietal from which the grape-based alcoholic beverage is derived determining the pairing profile of the grape-based alcoholic beverage selected from Sweet, Dry and Acidic selecting a gustatory objective from the group consisting of a balance objective, a contrast objective, and an enhancement objective. When the objective is balance and the pairing profile is Sweet, a salty component is added to the amount of salt to form a customized seasoning composition. When the objective is balance and the pairing profile is Dry, a component selected from a salty component and an umami component is added to the amount of salt to form a customized seasoning composition.
