PROBLEM TO BE SOLVED: To provide a frozen dessert producing apparatus capable of suppressing the increase of the internal pressure of a cylinder by smoothly discharging a frozen desert from the cylinder, and capable of preventing stagnation or contamination.SOLUTION: A frozen dessert outlet 50 of a frozen dessert outlet header 5 is formed in a shape defined by a surface S1 including an inner plane 5B of an end face plate 52 which defines a side edge 50a on the distal end side of the frozen dessert outlet 50, and a surface S3 including a tangent L of an inner peripheral surface 5A of a cylinder 51 which defines an edge 50c of the frozen dessert outlet 50 on the upstream side relative to the rotating direction R of a stirring means 20 and is formed so that the lowest position P of the inner peripheral surface 5A of the cylinder 51 is included and that the frozen dessert outlet is opened horizontally or downward in the rotating direction R of the stirring means 20 from a contact point D of the tangent L with the inner peripheral surface 5A.COPYRIGHT: (C)2012,JPO&INPIT【課題】シリンダから冷菓をスムーズに排出することによって、シリンダの内圧の上昇を抑制することができるとともに、滞留やコンタミネーションをなくすことができる冷菓製造装置を提供すること。【解決手段】冷菓排出ヘッダ5の冷菓排出口50を、冷菓排出口50の先端側の側縁50aを規定する端面板52の内平面5Bを包含する面S1と、冷菓排出口50の攪拌手段20の回転方向Rに対する上流側の縁50cを規定する円筒体51の内周面5Aの接線Lを包含する面S3とによって規定される形状で、円筒体51の内周面5Aの最低位置Pを含み、かつ、接線Lの内周面5Aとの接点Dから攪拌手段20の回転方向Rで水平又は下方に向けて開口するように形成する。【選択図】図3
