PARK, SOON CHEOL,박순철,PARK, JEONG HO,박정호,PARK, SOON CHEOLKR,PARK, JEONG HOKR
申请号：
KR1020140105386
公开号：
KR1015892500000B1
申请日:
2014.08.13
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a hericium erinaceus soybean curd and a method for manufacturing the same. According to the present invention, the method for manufacturing hericium erinaceus soybean curd comprises: a step of obtaining dried hericium erinaceus whose taste and flavor are preserved； a step of grinding the dried hericium erinaceus； a step of grinding beans soaked in water； a step of separating the same into soy milk and bean-curd dregs； a step of manufacturing soy milk/hericium erinaceus paste by taking some of the soy milk； a step of obtaining a soy milk/hericium erinaceus mixed liquid by mixing the rest separated soy milk with the soy milk/hericium erinaceus paste； a step of heating the soy milk/hericium erinaceus mixed liquid； a step of injecting a coagulant into the heated soy milk/hericium erinaceus mixed liquid and then coagulating the same； a step of grinding coagulation of the soy milk/hericium erinaceus mixed liquid； and a step of pressing and forming the ground material of the soy milk/hericium erinaceus. The present invention has effects of manufacturing hericium erinaceus soybean curd with a good taste and flavor by delivering a flavor and a taste of hericium erinaceus to soybean curd as it is, containing a large amount of hericium erinaceus without reduction of palatability and formability, and thereby manufacturing various hericium erinaceus soybean curd and soft soybean curd with different content of hericium erinaceus as necessary. According to the present invention, hericium erinaceus soybean curd and soft soybean curd can be healthy food which can be protein food and have a unique function of hericium erinaceus by adding the function of hericium erinaceus to bean curd.본 발명은 노루궁뎅이버섯 두부 및 이의 제조방법에 관한 것이다. 본 발명의 노루궁뎅이버섯 두부의 제조방법은 맛과 향이 보존된 건조 노루궁뎅이버섯을 얻는 단계, 건조 노루궁뎅이버섯을 분쇄하는 단계, 물에 불린 콩을 분쇄하는 단계, 두유와 비지로 분리하는 단계, 두유 중 일부를 취해 두유/노루궁뎅이버섯 페이스트를 만드는 단계, 분리된 나머지 두유에 두유/노루궁뎅이버섯 페이스트를 혼합하여 두유/노루궁뎅이버섯 혼합액을 얻는 단계, 두유/노루궁뎅이버섯 혼합액을 가열하는 단계, 가열된 두유/
