Starch-emulsifier composition and method of making

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专利权人:

OPTA FOOD INGREDIENTS, INC.

发明人:

YUAN CHIENKUO RONNIE

申请号：

US20010001943

公开号：

US6485575(B2)

申请日:

2001.10.23

申请国别(地区):

美国

年份:

2002

代理人:

摘要：

A method of producing starch-emulsifier compositions by heating a starch in the presence of an emulsifier to form a complex with unique properties. The product can be further treated to obtain greater than about 20% short chain amylose. Starch-emulsifier compositions (e.g., powders, gels, pastes) produced by this method and food products containing the starch-emulsifier composition are also described.

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