Vafeiadi Christina,Johansson Simon,Sanz-Valero Juan,Cheng Pu-Sheng,Gancel Charlotte,Austin Sean Christopher,Bourdin Gilles
申请号：
US201615569139
公开号：
US2018146699(A1)
申请日:
2016.04.21
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
