Christina Vafeiadi,Simon Johansson,Juan Sanz-Valero,Pu-Sheng Cheng,Charlotte Gancel,Sean Christopher Austin,Gilles Bourdin
申请号：
US15569139
公开号：
US20180146699A1
申请日:
2016.04.21
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
