LACTEE CUITE FOOD COMPOSITION, DECREASED IN EGGS AND COMPRISING PECTINES
- 专利权人:
- NESTEC SA
- 发明人:
- JEAN EMMANUEL SERRE,MICHEL MUNCK
- 申请号：
- FR0651231
- 公开号：
- FR2899435B1
- 申请日:
- 2006.04.06
- 申请国别(地区):
- FR
- 年份:
- 2013
- 代理人:
- 摘要：
- The invention relates to a cooked milk food composition containing eggs, comprising at least one pectin, the egg content of which can be reduced. The invention also relates to a process for the preparation thereof.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Cooked milk food composition with a reduced egg content and comprising pectins
- NOVEL SOYA PRODUCT, COMPOSITION AND PROCESS FOR PREPARATION THERE OF
- Low-egg cooked cooked milk composition comprising pectins, their use, and processes for their preparation and for reducing their egg content
- СПОСОБ ПРИГОТОВЛЕНИЯ ПРИПРАВЛЕННОГО ПИЩЕВОГО ПРОДУКТА КУЛИНАРНОЙ ОБРАБОТКИ И УПАКОВАННАЯ КОМПОЗИЦИЯ ПРИПРАВЫ ДЛЯ ИСПОЛЬЗОВАНИЯ В ДАННОМ СПОСОБЕ
- Food composition and its preparation process
