Stabilité améliorée de composés aromatiques
- 专利权人:
- KRAFT FOODS R & D; INC.
- 发明人:
- 申请号：
- EP08160078.5
- 公开号：
- EP2145547B1
- 申请日:
- 2008.07.10
- 申请国别(地区):
- EP
- 年份:
- 2012
- 代理人:
- 摘要：
- The present invention is directed to the treatment of reactive thiol groups (-SH) found in thiol-containing flavor compounds by a highly selective enzymatic conversion into aroma-active disulides compounds using sulfhydryl oxidase.
- 来源网站：
- 中国工程科技知识中心
