Improved stability of aromatic compounds

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专利权人:

KRAFT FOODS R & D; INC.

发明人:

SILANES KENNY, JAVIER,DEGENHARDT, ANDREAS

申请号：

DK08160078

公开号：

DK2145547T3

申请日:

2008.07.10

申请国别(地区):

DK

年份:

2012

代理人:

摘要：

The present invention is directed to the treatment of reactive thiol groups (-SH) found in thiol-containing flavor compounds by a highly selective enzymatic conversion into aroma-active disulides compounds using sulfhydryl oxidase.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/