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Finnish Results From The Monitoring Of Pesticide Residues In Food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Finland
- DOI：
- doi:10.5281/zenodo.1323497
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Croatian Results From The Monitoring Of Pesticide Residues In Food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Croatia
- DOI：
- doi:10.5281/zenodo.1323514
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Maltese Results From The Monitoring Of Pesticide Residues In Food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Malta
- DOI：
- doi:10.5281/zenodo.1323599
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Data from: Evolved pesticide tolerance influences susceptibility to parasites in amphibians
- 负责人：
- DOI：
- doi:10.5061/dryad.nb40v
- 摘要：
- agriculture with inducible pesticide tolerance. For ranavirus, we found no relationship between the mechanism of evolved pesticide tolerance and survival
Danish results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Denmark
- DOI：
- doi:10.5281/zenodo.1322645
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Slovenian Results From The Monitoring Of Pesticide Residues In Food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Slovenia
- DOI：
- doi:10.5281/zenodo.1323644
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Slovakian Results From The Monitoring Of Pesticide Residues In Food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Slovakia
- DOI：
- doi:10.5281/zenodo.1323646
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Cyprus results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Cyprus
- DOI：
- doi:10.5281/zenodo.1322621
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Luxembourg Results From The Monitoring Of Pesticide Residues In Food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Luxembourg
- DOI：
- doi:10.5281/zenodo.1323572
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
German results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Germany
- DOI：
- doi:10.5281/zenodo.1322637
- 摘要：
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
