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Finnish Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Finland
DOI:
doi:10.5281/zenodo.1323497
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Croatian Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Croatia
DOI:
doi:10.5281/zenodo.1323514
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Maltese Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Malta
DOI:
doi:10.5281/zenodo.1323599
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Danish results from the monitoring of pesticide residues in food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Denmark
DOI:
doi:10.5281/zenodo.1322645
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Slovenian Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Slovenia
DOI:
doi:10.5281/zenodo.1323644
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Slovakian Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Slovakia
DOI:
doi:10.5281/zenodo.1323646
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Cyprus results from the monitoring of pesticide residues in food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Cyprus
DOI:
doi:10.5281/zenodo.1322621
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Luxembourg Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Luxembourg
DOI:
doi:10.5281/zenodo.1323572
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
German results from the monitoring of pesticide residues in food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Germany
DOI:
doi:10.5281/zenodo.1322637
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Belgian results from the monitoring of pesticide residues in food
负责人:
关键词:
monitoring pesticide residues plant-protection products chemicals food control maximum residue levels consumer risk assessment agriculture crops Belgium
DOI:
doi:10.5281/zenodo.1322615
摘要:
. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health

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