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Data from: Evolution determines how global warming and pesticide exposure will shape predator–prey interactions with vector mosquitoes
负责人:
关键词:
Contaminants;thermal evolution;climate change;Life History Evolution;range shifts;biological control;Ischnura elegans;latitudinal gradient
DOI:
doi:10.5061/dryad.15cn3
摘要:
How evolution may mitigate the effects of global warming and pesticide exposure on predator–prey interactions is directly relevant for vector control
Data from: Impact of controlled neonicotinoid exposure on bumblebees in a realistic field setting
负责人:
Arce, Andres
关键词:
pesticide neonicotinoid Clothianidin colony growth foraging ecology pollinators ecotoxicological guidelines bumblebees
DOI:
doi:10.5061/dryad.245kq
摘要:
Pesticide exposure has been implicated as a contributor to insect pollinator declines. In social bees, which are crucial pollination service provide
Data from: Effects of pesticide mixtures on host-pathogen dynamics of the amphibian chytrid fungus
负责人:
关键词:
agrochemicals anuran developmental stage immunocompetence multiple stressors pathogen
DOI:
doi:10.5061/dryad.45595
摘要:
ons with pesticides and emerging infectious diseases implicated as causal factors. Although these factors often co-occur, their effects on amphibians are usua
Data from: Combined exposure to sublethal concentrations of an insecticide and a fungicide affect feeding, ovary development and longevity
负责人:
关键词:
Ecotoxicology;neonicotinoids;synergism;clothianidin;Osmia bicornis;propiconazole
DOI:
doi:10.5061/dryad.895pn6p
摘要:
of bees of the neonicotinoid and the fungicide treatments did not differ from those of control bees. In contrast, bees exposed to the pesticide mixture sh
Data from: Disentangling demographic co-effects of predation and pollution on population dynamics
负责人:
关键词:
Pesticides;population dynamics;size-selective predation
DOI:
doi:10.5061/dryad.4jt80p4
摘要:
, (b) selective predation on large prey and (c) non-selective predation. The second exogenous factor was pesticide exposure, applied experimentally in a quasi-conti
Data from: How to characterize chemical exposure to predict ecologic effects on aquatic communities?
负责人:
关键词:
mixture toxicity;Pesticides;streams;Invertebrates;Daphnia magna
DOI:
doi:10.5061/dryad.2024g
摘要:
. This was done using monitoring data of biota and organic chemicals, mainly pesticides, from five studies comprising 102 streams in several regions of Europe
Data from: Modality-specific impairment of learning by a neonicotinoid pesticide
负责人:
关键词:
Cognition;impatiens;Bombus impatiens;bumblebee;Bombus;imidacloprid
DOI:
doi:10.5061/dryad.87p3dd7
摘要:
Neonicotinoid pesticides can impair bees’ ability to learn and remember information about flowers, skills that are critical for effective foraging
Data from: Deployment of organic farming at a landscape scale maintains low pest infestation and high crop productivity in vineyards
负责人:
关键词:
vineyard;pest community;pathogens;pesticide use;yield;biological pest control;conventional farming;Landscape complexity;Treatment Frequency Index;organic farming
DOI:
doi:10.5061/dryad.vv1t9
摘要:
Organic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase
Data from: Deployment of organic farming at a landscape scale maintains low pest infestation and high crop productivity in vineyards
负责人:
Rusch, Adrien
关键词:
conventional farming landscape complexity pest community biological pest control pathogens pesticide use Treatment Frequency Index yield organic farming vineyard
DOI:
doi:10.5061/dryad.vv1t9.1
摘要:
1. Organic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase
Icelandic results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Iceland
DOI:
doi:10.5281/zenodo.1323525
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities

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