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Finnish Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
pesticide residues plant-protection products chemicals food control monitoring maximum residue levels consumer risk assessment agriculture crops Finland
DOI:
doi:10.5281/zenodo.1323497
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities
Belgian results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues plant-protection products chemicals food control monitoring maximum residue levels consumer risk assessment agriculture crops Belgium
DOI:
doi:10.5281/zenodo.1322615
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities
United Kingdom Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
pesticide residues plant-protection products chemicals food control monitoring maximum residue levels consumer risk assessment agriculture crops United Kingdom
DOI:
doi:10.5281/zenodo.1323508
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities
Romanian Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
pesticide residues plant-protection products chemicals food control monitoring maximum residue levels consumer risk assessment agriculture crops Romania
DOI:
doi:10.5281/zenodo.1323638
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities
Norwegian Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
pesticide residues plant-protection products chemicals food control monitoring maximum residue levels consumer risk assessment agriculture crops Norway
DOI:
doi:10.5281/zenodo.1323619
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities
Swedish Results From The Monitoring Of Pesticide Residues In Food
负责人:
关键词:
pesticide residues plant-protection products chemicals food control monitoring maximum residue levels consumer risk assessment agriculture crops Sweden
DOI:
doi:10.5281/zenodo.1323642
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities
Austrian results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment Austria agriculture crops plant-protection products chemicals
DOI:
doi:10.5281/zenodo.1320827
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities
Data from: Meta-analytic and economic approaches for evaluation of pesticide impact on Sclerotinia stem rot control and soybean yield in the North
负责人:
关键词:
Soybean;Pesticides;meta-analysis;Sclerotinia sclerotiorum;Sclerotinia stem rot;2009 - 2016;Glycine max;white mold
DOI:
doi:10.5061/dryad.3tn78n2
摘要:
economic concern for farmers. Thus, chemical control remains a prevalent disease management strategy. Pesticide evaluations were conducted in Illinois, Iowa
Data from: Risk assessment of pesticide seed treatment for farmland birds using refined field data
负责人:
Lopez-Antia, Ana
关键词:
fungicides focal species high tier assessment insecticides red-legged partridge seed coating treated seeds
DOI:
doi:10.5061/dryad.kf245
摘要:
; pesticide residues (six fungicides and two insecticides) were found in 32·3% of crops and gizzards. Cereal seeds represented more than half (53
Portuguese results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Portugal
DOI:
doi:10.5281/zenodo.1323633
摘要:
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities

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