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Greek results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Greece
DOI:
doi:10.5281/zenodo.1323511
摘要:
es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Estonian results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Estonia
DOI:
doi:10.5281/zenodo.1322680
摘要:
es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Icelandic results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Iceland
DOI:
doi:10.5281/zenodo.1323525
摘要:
es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Luxembourg results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Luxembourg
DOI:
doi:10.5281/zenodo.1323571
摘要:
es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Belgian results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Belgium
DOI:
doi:10.5281/zenodo.1322614
摘要:
es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Irish results from the monitoring of pesticide residues in food
负责人:
关键词:
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Ireland
DOI:
doi:10.5281/zenodo.1323523
摘要:
es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Data from: The effect of dietary restriction on reproduction: a meta-analytic perspective
负责人:
关键词:
life-history;reproduction;trade-off;systematic review;Dietary restriction;meta-analysis
DOI:
doi:10.5061/dryad.3fc02
摘要:
and, for reproduction, seems to result from a faster rate of decline with decreasing resources in model species. Our results also suggested that not al
Data from: Fluctuating food resources influence developmental plasticity in wild boar
负责人:
关键词:
coin-flipping;fetus mass;food resources;mast production;variable environment;Sus scrofa
DOI:
doi:10.5061/dryad.8hf1c
摘要:
ing phenotypes within a litter in years of abundant food resources. By minimizing sibling rivalry, such a plastic reproductive tactic allows adult wild boar
Data from: Trophic niche size and overlap decreases with increasing ecosystem productivity
负责人:
关键词:
stable isotopes;hypervolumes;Food web theory;niche theory;trophic niche;ecosystem productivity
DOI:
doi:10.5061/dryad.xwdbrv1b3
摘要:
The production and transfer of biomass through trophic relationships is a core ecosystem function. The movement of energy through the food
Farm system characterization of two municipalities in the Nicaragua-Honduras Sentinel Landscape
负责人:
Carre?o-Rocabado, Geovana;;World Agroforetry Centre (ICRAF);;Tropical Agricultural Research And Higher Education Center
关键词:
DOI:
doi:10.34725/dvn/vkrshe
摘要:
to feed the family long one calendar year, and cost of food over the last year (product, quantity, price and period). d) General characteristics of the farm

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