筛选
科学数据
统计数据
共检索到13条 ,权限内显示50条;
Data from: Direct behavioral and neurophysiological evidence for retronasal olfaction in mice
- 负责人：
- DOI：
- doi:10.5061/dryad.3cs6v
- 摘要：
- The neuroscience of flavor perception is hence becoming increasingly important to understand food flavor perception that guides food selection
biosynthesis in Moutai?flavor Daqu
- 负责人：
- DOI：
- doi:10.5061/dryad.82gn3m6
- 摘要：
- The genus Laceyella consists of a thermophilic filamentous bacteria. The pure isolate of Laceyella sacchari FBKL4.010 was isolated from Moutai?flavor
Data from: Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation.
- 负责人：
- DOI：
- doi:10.5061/dryad.m5c7m
- 摘要：
- r biotransformation abilities of flavor-related metabolites. This was done in order to find a potential role of endophytes on vanilla flavors. Results Twenty thr
Data from: Comparison of chemical composition in the buds of Aralia elata from different geographical origins of China
- 负责人：
- DOI：
- doi:10.5061/dryad.m3jf509
- 摘要：
- Aralia elata buds contain many nutrients and have a pleasant taste with unique flavor. Previous studies mainly focused on triterpene saponins
Data from: Prenatal alcohol exposure increases postnatal acceptability of nicotine odor and taste in adolescent rats
- 负责人：
- 关键词：
- taste fetal alcohol exposure chemosensory plasticity nicotine acceptance odor odor-mediated behavior orosensory behavior oral irritation bitter taste
- DOI：
- doi:10.5061/dryad.32875
- 摘要：
- . The flavor attributes of both alcohol and nicotine can be important determinants of their initial acceptance and they both share the component chemosensory
Data from: Genetic variation in bitter taste receptor genes influences the foraging behavior of plateau zokor (Eospalax baileyi)
- 负责人：
- Fang Zhao
- 关键词：
- DOI：
- doi:10.5061/dryad.537fs
- 摘要：
- The ability to detect bitter tastes is important for animals; it can help them to avoid ingesting harmful substances. Bitter taste perception is ma
The first navel orange tree, Riverside, [s.d.]
- 负责人：
- DOI：
- doi:10.25549/chs-m30620
- 摘要：
- rge but with a thick, easily removed rind; not very juicy; of excellent flavor, and seedless or nearly so. Ease of peeling and separation of segments makes this the mos
Data from: Phylogenomic mining of the mints reveals multiple mechanisms contributing to the evolution of chemical diversity in Lamiaceae
- 负责人：
- 关键词：
- DOI：
- doi:10.5061/dryad.tj1p3
- 摘要：
- ly by humans as flavor additives, fragrances, and anti-herbivory agents. To elucidate the mechanisms by which such diversity evolved, we combined leaf
Data from: A mathematical model of cocoa bean fermentation
- 负责人：
- DOI：
- doi:10.5061/dryad.321d33v
- 摘要：
- transformations. Understanding this complex process is of tremendous importance as it is known to form the precursors of the resulting chocolate's flavor and taste. At the sam
Dataset for: Analysis of Socioeconomics, geospatial and agroecological indicators for potato diversity management at family level of the in-situ monitoring hotspot of Huancavelica (Peru) in 2013 and 2017
- 负责人：
- Juarez, Henry;;International Potato Center
- 关键词：
- DOI：
- doi:10.21223/p3/a93mjv
- 摘要：
- with manure. This gives the native potato its intrinsic value including good flavor, aroma, high dry matter content, and long shelf life. Analyses of household
