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Data from: Phylogenomic analysis of glycogen branching and debranching enzymatic duo
- 负责人:
- DOI:
- doi:10.5061/dryad.34vq1
- 摘要:
- , and of amylopectin in plants. Some enzymes involved in glycogen and amylopectin metabolism are similarly conserved in all forms of life, but some, interestingly, ar
Data from: A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle
- 负责人:
- 关键词:
- Pig Meat quality Glycogen content PHKG1 splice mutation QTL QTN systems genetic analysis Quantitative genetics
- DOI:
- doi:10.5061/dryad.0s0h7
- 摘要:
- . The findings provide new insights into understanding risk factors affecting glucose metabolism, and would greatly contribute to the genetic improvement
Data from: Effects of increased flight on the energetics and life history of the butterfly Speyeria mormonia
- 负责人:
- DOI:
- doi:10.5061/dryad.ts705
- 摘要:
- dry mass than control females. Egg dry mass decreased with age in both treatments. Egg protein, triglyceride or glycogen content did not change with flight
Proinsulin-transferrin fusion protein as a liver targeting insulin therapeutic in Type 1 diabetes treatment
- 负责人:
- 关键词:
- Pharmaceutical Sciences proinsulin-transferrin fusion protein liver targeting diabetes long-acting insulin therapeutic
- DOI:
- doi:10.25549/usctheses-c40-250950
- 摘要:
- preferentially activated IR in liver, significantly increased the active form of glycogen synthase, and enhanced hepatic glycogen storage. Moreover, ProINS-Tf
Data from: Transcriptome analysis reveals nutrition? and age?related patterns of gene expression in the fat body of pre?overwintering bumble bee
- 负责人:
- DOI:
- doi:10.5061/dryad.4bk8312
- 摘要:
- r preceding their spring nest initiation period. Before diapause, they sequester glycogen and lipids, which they metabolize during the overwinte
Data from: Interactions among morphotype, nutrition, and temperature impact fitness of an invasive fly.
- 负责人:
- Rendon, Dalila
- 关键词:
- Entomology Nutrition
- DOI:
- doi:10.5061/dryad.84jr187
- 摘要:
- and WM receiving high protein diets had lower sugar, lipid, and glycogen (but similar protein) body contents compared to flies receiving low prote
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