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Data from: A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle
- 负责人：
- 关键词：
- PHKG1 Pig Meat quality Glycogen content splice mutation QTL QTN systems genetic analysis Quantitative genetics
- DOI：
- doi:10.5061/dryad.0s0h7
- 摘要：
- ng muscle transcriptome data from 497 F2 animals. Within the QTL interval, only one gene (PHKG1) has a cis-eQTL that was colocolizated with pQTL peaked
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