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共检索到149条 ,权限内显示50条;
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Data from: Origins of food crops connect countries worldwide
- 负责人:
- Khoury, Colin
- 关键词:
- food security crop diversity crop origins plant genetic resources crop domestication crop improvement
- DOI:
- doi:10.5061/dryad.s08t2
- 摘要:
- ortance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems hav
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Data from: Food and nutrient gaps in rural Northern Ghana: does production of smallholder farming households support adoption of food-based
- 负责人:
- de Jager, Ilse
- 关键词:
- Optimised diets food self-sufficiency food coverage nutrient coverage crop diversity dietary diversity nutrient adequacy rural farming households low and middle income population
- DOI:
- doi:10.5061/dryad.pq37vn6
- 摘要:
- e insufficient at both levels (2% and 49%, respectively). Diversifying household food production is often proposed as a means to increase the diversity of food
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Greek results from the monitoring of pesticide residues in food
- 负责人:
- 关键词:
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Greece
- DOI:
- doi:10.5281/zenodo.1323511
- 摘要:
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Occurrence data on Beauvericin and Enniatins in food
- 负责人:
- 关键词:
- food beauvericin enniatins exposure occurrence risk assessment sampling toxicity http:\/\/id.agrisemantics.org\/gacs\/C1934 http:\/\/id.agrisemantics.org\/gacs\/C16586
- DOI:
- doi:10.5281/zenodo.571179
- 摘要:
- Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Estonian results from the monitoring of pesticide residues in food
- 负责人:
- 关键词:
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Estonia
- DOI:
- doi:10.5281/zenodo.1322680
- 摘要:
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Icelandic results from the monitoring of pesticide residues in food
- 负责人:
- 关键词:
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Iceland
- DOI:
- doi:10.5281/zenodo.1323525
- 摘要:
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Luxembourg results from the monitoring of pesticide residues in food
- 负责人:
- 关键词:
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Luxembourg
- DOI:
- doi:10.5281/zenodo.1323571
- 摘要:
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Belgian results from the monitoring of pesticide residues in food
- 负责人:
- 关键词:
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Belgium
- DOI:
- doi:10.5281/zenodo.1322614
- 摘要:
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Hungarian results from the monitoring of pesticide residues in food
- 负责人:
- 关键词:
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Hungary
- DOI:
- doi:10.5281/zenodo.1323521
- 摘要:
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
![](http://agri.nais.net.cn/resources/front/images/source_91.jpg)
Irish results from the monitoring of pesticide residues in food
- 负责人:
- 关键词:
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Ireland
- DOI:
- doi:10.5281/zenodo.1323523
- 摘要:
- . Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health