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热门报告
共检索到84条 ,权限内显示50条;
Pork Quality and the Role of Market Organization
- 关键词：
- quality
- 年份：
- 2004
- 摘要：
- , by exploring their function in addressing pork quality concerns. A nu ...
Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2001 Research Grants
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- This report summarizes research findings from the Food Assistance and Nutrit ...
Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2002 Research Grants
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- This report summarizes research findings from the Food Assistance and Nutrit ...
Food Assistance and Nutrition Research Program, Final Report: Fiscal 2002 Activities
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- ERS's Food Assistance and Nutrition Research Program (FANRP) supports i ...
Food Assistance and Nutrition Research Program, Fiscal 2003, Competitive Grants and Cooperative Agreements Program: Description
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- ERS's Food Assistance and Nutrition Research Program accepted proposals ...
Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- This report analyzes how U.S. consumption of food commodities is projected to ri ...
Food Expenditures by U.S. Households: Looking Ahead to 2020
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- Over the next two decades, U.S. food expenditures will continue to rise. This st ...
Food Assistance Research Brief-Tiering Increases CACFP Sponsors' Administrative Tasks
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- The two-tiered meal reimbursement system instituted in 1997 within the child car ...
Food Stamp Leavers Research Study-Study of ABAWDs Leaving the Food Stamp Program in South Carolina: Final Report
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- This report presents the findings of a study of able-bodied adults without depen ...
Factors Affecting the Macronutrient Intake of U.S. Adults
- 关键词：
- nutrition
- 年份：
- 2003
- 摘要：
- This study characterizes factors associated with macronutrient excess or inadequ ...
