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共检索到84条 ,权限内显示50条;
Consumers' Use of Nutrition Information When Eating Out
- 关键词:
- nutrition
- 年份:
- 2014
- 摘要:
- The 2010 Patient Protection and Affordable Care Act requires that nutrition< ...
Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research
- 关键词:
- nutrition
- 年份:
- 2014
- 摘要:
- ERS in partnership with USDA's Food and Nutrition Service is inviting p ...
Coping Strategies in Response to Rising Food Prices: Evidence From India
- 关键词:
- nutrition
- 年份:
- 2014
- 摘要:
- Along with world food prices, the prices of staple grains in India surged betwee ...
Selected charts from Ag and Food Statistics: Charting the Essentials
- 关键词:
- nutrition
- 年份:
- 2013
- 摘要:
- This collection of nine charts and maps presents essential information on the fa ...
Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
- 关键词:
- nutrition
- 年份:
- 2013
- 摘要:
- School lunches have had to meet new nutrition standards since the fall ...
New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations
- 关键词:
- nutrition
- 年份:
- 2012
- 摘要:
- Federal agencies that are charged with giving dietary advice to consumers-the U. ...
Estimating the Range of Food-Insecure Households in India
- 关键词:
- nutrition
- 年份:
- 2012
- 摘要:
- This study provides a quantitative assessment of food security using a large hou ...
International Food Security Assessment, 2010 Update: Improved Production Mitigated Impact of Higher Food Commodity Prices
- 关键词:
- nutrition
- 年份:
- 2011
- 摘要:
- Rising global food commodity prices have again focused attention on agriculture ...
Wheat Flour Price Shocks and Household Food Security in Afghanistan
- 关键词:
- nutrition
- 年份:
- 2011
- 摘要:
- choose to trade off quality for quantity, as they moved toward staple ...
RIDGE Project Summaries, 2009: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
- 关键词:
- nutrition
- 年份:
- 2010
- 摘要:
- This report summarizes research findings from the Food Assistance and Nutrit ...