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Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants
- 关键词：
- food safety production cost manufacturing plant survival microbial pathogens HACCP Hazard Analysis and Critical Control Points meat and poultry production
- 年份：
- 2003
- 摘要：
- and process control as required by the Pathogen Reduction/Hazard Analysis and C ...
Tobacco and the Economy: Farms, Jobs, and Communities
- 年份：
- 2000
- 摘要：
- of a reduction in cigarette demand will be smaller than that experienced by man ...
Understanding the Dynamics of Produce Markets: Consumption and Consolidation Grow
- 年份：
- 2000
- 摘要：
- and slotting fees become widespread. This report uses data from the Censuses of ...
